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Pumpkin Spice Fall®™ Essential Oil Blend 15ml ISRAEL

$43.00

Gourds were used in the Holy Temple Design by King Solomon see I Kings 6:18-20 and I Kings 7:23-26 

Description

Pumpkin Spice Fall Blend®™15ml
With an Israeli twist, a Sukkot holiday favorite
Proprietary Blend (Ingredient will not be listed on the label)

Ingredients: Pure essential oils of Ginger ISRAEL, Nutmeg  ISRAEL ,Clove Bud ISRAEL, Cinnamon Bark ISRAEL, Cardamom ISRAEL ,Cassia Sri Lanka, Etrog ISRAEL, Joppa Orange ISRAEL, Frankincense Sacra and Seratta Holy Land Charged Resins , and Blended in a touch of  Organic Israeli Cold Pressed Pumpkin Seed Oil from Kibbutz Kfar Hanassi

MADE IN ISRAEL

It’s PUMPKIN SPICE Season! If you are a pumpkin spice lover, you’ll find an excuse to diffuse this awesome blend year-round! It’s the time of year when pumpkin spice scents and flavors are popping up everywhere. Instead of reaching for a candle or room spray that is full of synthetic fragrances, try making your own Candle with this blend or drop a few drops onto some wood chip for a warm amazing feeling inside your Sukkah, or add to some clay diffuser to hang around the house. Great for  Fall and Winter Shabbats or at any Fall and Winter Family and Friends Gatherings.

You can even take the Pumpkin Spice aroma with you everywhere you go when you wear it on our Aromatherapy Diffuser Necklace. I like to add a drop to an unscented lotion and wear as a perfume. Add 3 drops and massage into sore muscles. A drop into 1 tablespoon of Coconut oil and add to the foot bath which makes your feet feel heavenly.

This is so good it can purify the room and get rid of seasonal viruses. Can be used as a muscle and rub for pain as well. Add a few drops of our Frankincense and Myrrh Essential oil blend and use it for nerve pain in the feet or a few drop-in 2 Tsp of carrier oil mix and add a few drops in warm water for a relaxing foot soak.

Like a Pumpkin Latte aroma just add a few drops of our Coffee Essential oil. Add Pumpkin Spice blend to a spray bottle and spritz in the air! Place a few drops (3-6 drops) in a tea light essential oil warmer. A drop or two into a sonic water diffuser, there are just so many ways to enjoy this blend.

Warming and safe feeling, calming while uplifting in mood, cleansing, purifying, muscle rub, relaxing foot soak, digestion stomach rub. This one much like Shomer blend can help keep you well by fighting germs, bacteria, and viruses during cold and flu season.

Use in moderation because cinnamon, cassia, clove, and nutmeg are hot essential oils for the skin. This blend has less than 10% pumpkin oil carrier so it does need further dilution in order to be used on the skin.

Gourds were used in the Holy Temple Design by King Solomon

I Kings 6:18-20  The inside of the temple was cedar, carved with gourds and open flowers. Everything was cedar; no stone was to be seen. He prepared the inner sanctuary within the temple to set the ark of the covenant of the L-rd there.

I Kings 7:23-26  He made the Sea (Laver of water) of cast metal, circular in shape, measuring ten cubits from rim to rim and five cubits high. It took a line of thirty cubits to measure around it.  Below the rim, gourds encircled it—ten to a cubit. The gourds were cast in two rows in one piece with the Sea. The Sea stood on twelve bulls, three facing north, three facing west, three facing south and three facing east. The Sea rested on top of them, and their hindquarters were toward the center. It was a handbreadth in thickness, and its rim was like the rim of a cup, like a lily blossom. It held two thousand baths.

Interestingly to note in the middle east those who could not afford a drinking cup made of silver, clay, etc would often use seasonal growing gourds to drink from thus may be the reason gourds were used in the design of Temple’s vessels. The Gourd was often used during the fall season and holidays. Some were decorated especially for the occasion of holidays.

The inner parts of gourds were made into a stew and the outer shell was used to drink seasonal wines, and to hold honey and fruits.  Also used as plates and bowls as well as musical instruments. There are some Roman documents that say Israelites used large gourds as beehive boxes to pollinate their fruit trees. (See Mishnah texts Sheviit 1:7 in Talmud)

In both the Torah and the Talmud we see in the ancient times of the Holy Temple Gourds were treated much like tree saplings and were very important to the Holy Land and its agriculture. 
It is documented that Rabban Shimon ben Gamaliel says: if there are ten gourds in the bet seah they may plow the whole bet seah until Rosh Hashanah. According to Rabban Shimon ben Gamaliel, gourd plants are treated just like saplings. Thus if there are ten gourd plants, the whole field may be plowed all the way up until Rosh Hashanah.
Saplings and gourds are counted together within the space of a bet seah. If there are a combination of ten saplings and gourd plants then they may plow the entire field. There are two caveats that the Talmud adds. First of all, these must be large gourd plants, large enough to justify needing to plow large plots of land to take care of them. Secondly, there must be more saplings than gourd plants, for instance, six saplings and four gourds.
But Rabbi Joshua says: until they are seven years old. Rabbi Joshua says that the tree must be seven years old before it is no longer a sapling. The Tosefta explains that this refers to olive trees, which take longer to mature. Fig trees are saplings until they are six, whereas grapevines and gourd vines are saplings until it is five years old.
According to the Missouri Botanical Garden, squash, gourds, and pumpkins are all part of the Cucurbitaceae family so let’s give G-d’s creation of the pumpkin gourds some respect. These plants served a highter purpose and is very good as food.
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