Description
Cassia קסיה High Quailty Essential Oil
Cinnamomum cassia
Synonym name Cinnamomum burmannii
Organic
Leaf and Bark
Artisan Distilled in Israel
Used in Jewish Holy Temple incense and the Ketoret Blend (Exodus 30:22-32). Often mistaken for cinnamon, but Cassia does not have the characteristics or properties that Cinnamon bark or leaf has. Cassia is in a category of its own and is quite unique. We know that Cassia is oftentimes brought from Asia and China. However, it is interesting to note Cassia trees are growing in various areas of Israel mostly in the Ramat Gan area of Israel.
Golan and Hodaya Weiss took Cassia from Asia Cinnamon (burmannii) and Cassia (Cinnamomum cassia) from Israel and distilled the two raw same species Cinnamomum cassia ingredients together on Rimmon Farm in Israel. The quality of this Cassia is absolutely amazing. We believe the Israel Cassia elevates the Cassia we commonly get from Asia.
Benefits: Stimulates the pancreas, stables blood sugar, stimulates circulation, and curbs hypoglycemia. Perfect for incense, clearig air, calming and wonderful in difusser with Frankincense and Myrrh. Releasing negative energy and addictions.
Biblical Psalms 45:9, Ezekiel 27:19, Job 42:12-17. One of Job’s daughters was named Keziah which named after the spice and oil Cassia. The 4th ingredient of Holy Temple incense.
Blends well with cedarwood, clove, frankincense, lavender, lemon, Joppa orange, ylang-ylang, black pepper, benzoin, caraway, chamomile, coriander, ginger, nutmeg, rosemary, and geranium, and of course the 10 other ingredients of the Ketoret Incense blend.
