Lemonbalm Elderberry Syrup
Ingredients are from ISRAEL/USA
Every Year I get asked for this product and what’s my recipe etc? Well, we are making it official. I created this wonderful formula to keep our family healthy during the fall and winter seasons. I was always giving away 15ml or selling batches that I found myself busy making batches for clients, regular customers, and friends that after so many requests we just decided to make it available for all customers to purchase to keep their families well also.
Our syrup is made in our Kosher Kitchen with toveled commercial steel pots, pans, and utensils and is made with our organic homegrown wild-harvested Lemonbalm, Raw Wild Mountain Honey that has Kosher supervision under Rabbi Avraham Pearlstein Chabad Jewish Center of Salem Oregon, and Organic homegrown wild-harvested Elderberries.
Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel, found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents the spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed a complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.
Ages 5 and up to age 10 : 1/2-1 teaspoon daily one time daily
Ages 1-3: 1/2 teaspoon daily
For additional support, adults (ages 12 +) may take 1 teaspoon, 1 times daily. When feeling ill take up to 2 1/2 teaspoons a day.
Shake well before use. Refrigerate after opening. Not for use during pregnancy. If you have a medical condition or take medications, please consult with your doctor before use. Store away from children. Do not use if cap seal is broken.
We can also customize the recipe as well. We can add ginger, cloves, garlic to our Lemonbalm elderberry syrup just let us know at checkout.
Always Consult your physician before use.