Rivka Sari’s Holy Land Fire Cider
Come in a black Miron Violet purple black bottle
Fire Cider is an herbal tonic that’s used to boost immunity, help with digestion, and warm you up on a cold day. This specially formulated blend is like no other fire cider blend on the market. This one has been proven by our years of personal use and by our customers saying our fire cider is the best Fire Cider there is and that it works. And not to mention its oh-so-yummy taste that has a hot, sour, pungent, and sweet flavor.
The basic recipe combines honey with root vegetables, like Ginger, Garlic, Onions, and Horseradish, which are then dissolved in Organic Kosher Apple Cider Vinegar. Hot peppers are usually added to make it fiery, however, in this mixture, we added fresh Hot Red Cheyenne Peppers.
This one also has a Middle Eastern flair and taste with kosher herbs like Cardamom, Za’atar, Thyme, White Hyssop, Turmeric, Cumin, Coriander, Black Pepper, Kosher Sea Salt, Sweet Paprika, Sweet Red Bell Peppers Flakes, Sumac, and Cinnamon. All Israeli Ingredients in this product are Non-Irradiated and non-GMO.
The concoction sits for about a month and a half (approx 30-45 days) to infuse. Some people like to add citrus, like Lemon and Cinnamon for taste and additional antioxidants. We added grated Etrog Peels and Cloves. This is a Proprietary Blend so all ingredients are NOT listed on the bottle, however, are only listed here in this listing.
HOW TO USE:
You can take a dropper of fire cider every day or at the first sign of a cold. Some people prefer to dilute the mixture with juice, use it by mixing with Olive Oil and use as an Oil and Vinegar mix on a salad, or drizzle it over vegetables. It is delicious!
Immune Booster, relieves allergies, and digestion, warms the body, clearing, helps with circulation, and may help lower cholesterol levels.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.